Langhe DOC Nascetta

'Conna'

Santo Stefano Belbo - Italy

Altitude:
400m above sea level.

Type of soil:
Calcareous and sandy.

Planting density:
5000 plants/hectare.

Training system:
Traditional Guyot.

Yield per hectare:
6 tons.

Harvest:
Manual in small cassettes towards the end of September.

Vinification:
After a short skin maceration and a soft pressing the must is fermented in a steel tank at a temperature of 16-17 ºC. The wine is aged for a long time on the lees, with frequent batonnage.

DESCRIPTION OF THE WINE:

Produced with Nascetta grapes

Color: bright straw yellow with greenish reflections.
Bouquet: intense and interesting scent of grapefruit, apple and aromatic herbs.
Flavour: full-bodied with a surprising aromatic persistence, rightly savory and tasty, with a softness that enhances the sensation of tactile fatness on contact.
Food pairings: it accompanies aperitifs, shellfish and fish-based dishes.
Serving temperature: served chilled 11-12°C.