Langhe DOC Rosato

'Ororosa'

Santo Stefano Belbo - Italy

Altitude:
320m s.l.m.

Type of soil:
Calcareous and sandy.

Planting density:
4500 plants/hectare.

Training system:
Traditional Guyot.

Yield per hectare:
7 tons.

Harvest:
It is carried out manually in small cassettes in the first half of October.

Vinification:
The grapes are destemmed and subjected to a short cold skin maceration. Fermentation, after soft pressing, proceeds slowly, at a controlled temperature of 18 ºC.

DESCRIPTION OF THE WINE:

Produced with Nebbiolo grapes

Color: the color is pink, the reflections tend to violet.
Bouquet: the intensity and aromatic complexity of this wine are remarkable. The scents of "sanateur" candies stand out, gummy liquorice flavored with violet, and jellies with fruit pulp, strawberry and wild cherry.
Flavour: confirms the sensations perceived on the nose, interesting, fresh, balanced between alcohol and acidity, pleasant aromatic persistence in the aftertaste.
Food pairings: it accompanies aperitifs, starters, fish and white meats.
Serving temperature: served chilled 11-12°C.