Barbera d’Asti DOCG

'Doppiadi'

Santo Stefano Belbo - Italy

Altitude:
270m s.l.m.

Type of soil:
Calcareo, di medio impasto tendente all’argilloso.

Planting density:
4500 plants/hectare.

Training system:
Traditional Guyot.

Yield per hectare:
7 tons.

Harvest:
It is carried out manually, in small perforated boxes, between the end of September and the first ten days of October.

Vinification:
La macerazione e la fermentazione hanno durata media di 10 giorni, a temperatura controllata di 28°C. Dopo la fermentazione malolattica il vino viene affinato per alcuni mesi in vasca di acciaio e viene messo in commercio nella primavera successiva a quella del millesimo di produzione.

DESCRIPTION OF THE WINE:

Produced with Barbera grapes

Color: very intense ruby red, with violet reflections.
Bouquet: intense and persistent aroma, pleasantly fruity with hints of plum and black cherry.
Flavour: vinous, full, pleasantly fresh and generous.
Food pairings: also indicated as an aperitif with appetizers and cold cuts, it is perfect to accompany the entire meal. It pairs very well with first courses of pasta, tagliatelle and ravioli, as well as second courses of meat, stews and roasts. Interesting with medium-aged cheeses, with tome and pecorino.
Serving temperature: servito a 16-18°C.