Moscato d’Asti DOCG

'Bricco delle merende'

Santo Stefano Belbo - Italy

Altitude:
380m above sea level

Type of soil:
Marna calcarea.

Planting density:
5000 plants/hectare.

Training system:
Traditional Guyot.

Yield per hectare:
9 tons.

Harvest:
The grapes are harvested manually with strict care, in the first half of September.

Vinification:
After soft pressing of the grapes, the must is decanted and stored at a controlled temperature. Fermentation takes place in an autoclave, at 16 – 18° C, until the best balance between alcohol, sugars and acidity is achieved.

DESCRIPTION OF THE WINE:

Produced with Moscato grapes

Color: straw yellow with greenish hues, fine and persistent froth.
Bouquet: intense floral notes, hints of yellow peach and sage.
Flavour: intense, persistent, sweet and well balanced with the typical aromatic sensations of this grape variety.
Food pairings: ideal with any type of dessert, but serving it at the end of meals would be too simplistic for a product with exceptional characteristics, which have made it unique and inimitable worldwide. It offers great company during conversation, with friends or at a bar table.
Serving temperature: serve cold at a temperature of 6-8°.