Marco Capra Azienda agricola
Dolcetto d'alba DOC

Dolcetto d’Alba DOC

'Sireveris'

Santo Stefano Belso - Italy

Altitude:
400m above sea level

Type of soil:
calcareous, medium texture.

Planting density:
5000 plants/hectare.

Training system:
traditional Guyot

Yield per hectare:
70 quintals

Harvest:
manual, carried out in the second half of September.

Vinification:
maceration and fermentation last an average of 7-8 days, at a controlled temperature of 28°C. After malolactic fermentation the wine is aged for a few months in steel tanks.

DESCRIPTION OF THE WINE:

Produced with Dolcetto grapes.

  • Color: intense and brilliant red, with violet reflections.
  • Bouquet: vinous, fruity and fragrant aroma, with notes reminiscent of ripe cherries.
  • Taste: dry, full flavour, with a pleasant bitter aftertaste, typical of this variety.
  • Food pairings: it is a wine for the whole meal, perfect for snacks based on cured meats and cheeses, ideal with first courses, with red meats, all combinations that enhance its pleasant drinkability.
  • Serving temperature: 16-18°C

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