Langhe DOC Chardonnay

Santo Stefano Belbo - Italy

Altitude:
350m above sea level.

Type of soil:
Calcareous and sandy.

Planting density:
5000 plants/hectare.

Training system:
Traditional Guyot.

Yield per hectare:
7 tons.

Harvest:
It is carried out manually in small boxes around mid-September.

Vinification:
After a short skin maceration and a soft pressing the must is fermented in a steel tank at a temperature of 17-18 C. The wine is aged for a long time on the lees, with frequent batonnage.

DESCRIPTION OF THE WINE:

Produced with Chardonnay grapes

Color: inviting straw yellow with attractive greenish reflections.
Bouquet: on the nose, fruity notes can be recognized, with hints of apple and citrus.
Flavour: rightly acidic and fresh, it has an interesting aroma in the mouth.
Food pairings: it accompanies white meat and fish dishes.
Serving temperature: 11-12°C.