Marco Capra Azienda agricola
Langhe Nascetta DOC

Langhe DOC Nascetta

'Conna'

Santo Stefano Belbo - Italy

Altitude:
400m above sea level

Type of soil:
calcareous and sandy.

Planting density:
5000 plants/hectare.

Training system:
traditional Guyot

Yield per hectare:
60 quintals

Harvest:
manual in small boxes towards the end of September.

Vinification:
after a short skin maceration and a soft pressing, the must is fermented in a steel tank at a temperature of 16-17 ºC. The wine is aged for a long time on the lees, with frequent batonnage.

DESCRIPTION OF THE WINE:

Produced with Nascetta grapes

  • Color: bright straw yellow with greenish reflections.
  • Bouquet: intense and interesting scent of grapefruit, apple and aromatic herbs.
  • Taste: full-bodied with a surprising aromatic persistence, rightly savory and tasty, with a softness that enhances the sensation of tactile fatness on contact.
  • Food pairings: accompanies aperitifs, shellfish and fish-based dishes.
  • Serving temperature: served chilled 11-12°C

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