Altitude: 320m s.l.m.
Type of soil: calcareous and sandy.
Planting density4500 plants/hectare.
Training system: Traditional Guyot
Yield per hectare: 70 quintals
Harvest: manual in small boxes in the first half of October.
Vinification: the grapes are destemmed and subjected to a short cold skin maceration. The fermentation, after soft pressing, proceeds slowly, at a controlled temperature of 18°C.