Wine - Marco Capra Azienda Agricola

LANGHE DOC ROSATO 'OROROSA'

Made with Nebbiolo grapes.

Altitude: 320 m above sea level.

Soil composition: lime and sand.

Plant density: 4500 vines / hectare.

Cultivation system: traditional Guyot.

Yield per hectare: 7 tons.

Harvest: manual, the grapes are harvested into small crates during the first half of October.

Vinification: The grapes are destalked and subjected to a short period of cold maceration on skins. Soft pressing is followed by slow, temperature-controlled fermentation at 18°C.

Description of the wine

Colour: pink, with pale violet hues.

Bouquet: considerable intensity and aromatic complexity. There are evident scents of “Sanateur” liquorice gums flavoured with violets and fruit jellies, especially strawberry and wild cherry hints.

Flavour: the flavour confirms the sensations perceived in the nose, interesting, fresh, balanced between alcohol and acidity, with a pleasant aromatic persistence in the aftertaste.

Ideal drinking time: -

Serving suggestions: ideal with aperitifs, starters, fish and white .

Serving temperature: chilled to about 11-12°C

Datasheet - LANGHE DOC ROSATO 'OROROSA'