Wine - Marco Capra Azienda Agricola

BARBERA D’ASTI DOCG 'DOPPIADI'

Made with Barbera grapes.

Altitude: 270 m above sea level.

Soil composition: lime, mixed consistency tending towards clay.

Plant density: 4500 vines / hectare.

Cultivation system: traditional Guyot.

Yield per hectare: 7 tons.

Harvest: manual, into small perforated crates, between the end of September and the first ten days of October.

Vinification: temperature-controlled maceration and fermentation last an average of 10 days at 28°C. After malolactic fermentation the wine matures for a few months in steel tanks and is released for sale in the spring following the year of production.

Description of the wine

Colour: very deep bright ruby red with violet hues.

Bouquet: intense and persistent, pleasantly fruity and reminiscent of plums and bitter cherries.

Flavour: vinous, full, pleasantly fresh and generous.

Ideal drinking time: -

Serving suggestions: also suitable as an aperitif with appetisers and sliced meats, it is perfect throughout a meal. it is perfect with pasta dishes featuring tagliatelle and ravioli, as well as with meaty main courses, such as stews and roasts. Interesting with medium-mature cheeses, with Toma and Pecorino.

Serving temperature: servito a 16-18°C

Datasheet - BARBERA D’ASTI DOCG 'DOPPIADI'