The cellar - Azienda Agricola Sanmarco

The cellar

The wine is born in the vineyard, but man is responsible for trying to transform the fruit, he receives after months of hard work in the vineyard, as best he can. The architectural structure and all the technical installations have been designed and built to obtain the transformation of the grapes at the very highest levels possible.

The estate cellar, equipped with all the latest technology, still remains faithful to the most traditional vinification processes.

Every step of the vinification process, from the arrival of the grapes to fermentation, maturing, bottling, ageing and delivery, is supervised by Marco Capra who, flanked by the oenologists Daniela Serra and Dante Scaglione, oversees every single phase in order to achieve the best final result.